Menu
Join us for a special evening with Executive Chef and his team curating a special menu for Valentine’s Day. With an optional wine pairing and supplemental course options, prepare to impress your loved one and enjoy the evening.
Join us for a special event with Chef Tommy Cleary, Ray Lee, and Chef Chico, where our collaborative omakase will feature Yakitori.
The experience will focus on the whole chicken, wagyu, seafood, and creative courses with decadent ingredients, including truffles, caviar, uni, and more.
Guests will indulge in a coursed experience spotlighting grilled ingredients upon authentic Binchotan coals, specifically white oak Wakayama Kishu Binchotan, the highest grade Binchotan coals available.
Bring an elevated palette and join us on the journey of discerning newfound depth in classic Japanese fare and finding new flavor profiles through our Omakase and other modern offerings.
Our people are the living embodiments of what our restaurant has to offer.
Procuring the best ingredients globally, leveraging innovative dry-aging processes only work when the people behind them make it happen.
Our people are the living embodiments of what our restaurant has to offer.
Procuring the best ingredients globally, leveraging innovative dry-aging processes only work when the people behind them make it happen.
For taste seekers new and seasoned alike, nothing brings out enhanced flavor profiles of our delicacies like the right libation.
Let us help unlock new senses via taste with you.
We are now fully open with our main dining room, sushi counter, bar area, and omakase experience.
Enjoy 90 minutes of validated parking, courtesy of Modan.
